Dinner Menu
Experience vibrant Italian-inspired flavors at San Diego’s beachside restaurant and bar. Enjoy fresh pasta, craft pizzas, and shareable charcuterie boards. Join us for dinner by the beach!
Appetizers
FOCACCIA
Housemade focaccia, caponata sauce
*LAMB LOLLIPOPS
3 sugar spiced lamb chops ,arugula, tomato & balsamic salad
WHIPPED RICOTTA
Local honey, chives, EVOO, fresh crushed pepper, housemade focaccia
*FRIED CALAMARI
Togarashi, tempura & lemon aioli
WAGYU BEEF MEATBALLS
Wagyu beef & pork meatballs, San Marzano tomato sauce, Parmesan & sourdough bread
*AHI TUNA STACK
Citrus ahi tuna, mango ,cucumber, avocado, wonton chips
PEAR BURRATA
Grilled pear, prosciutto, local honey, arugula, balsamic glaze
Salads
Add chicken // Add shrimp // Add steak //
*CAESAR
Romaine lettuce, housemade Caesar dressing, sourdough croutons, shaved Parmesan
*CHOPPED ITALIAN
Romaine & iceberg chopped lettuce, Genova salami, fried chickpeas, mozzarella, mustard vinaigrette
CAPRESE
Heirloom tomatoes, fresh mozzarella, pesto, balsamic
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat,
soybeans, tree nuts, peanuts, fish or shellfish; our aiolis are prepared with raw eggs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% service charge is added to parties of 6 or more guests. A 4% surcharge is added to all checks to help offset rising operating costs; this is not a gratuity.
Pizza
Housemade Dough
Ask your server about vegan and gluten free option
MARGHERITA
Mozzarella, basil, San Marzano tomato sauce
THE CALIFORNIAN
Pepperoni, mozzarella, pineapple, jalapeño
PEPPERONI
Pepperoni, mozzarella, Parmesan
SPICY SALAMI
Salami, Calabrian chili, mozzarella, Fontina, thyme, honey
PROSCIUTTO & ARUGULA
Prosciutto, mozzarella, arugula, red onions
TRUFFLE MUSHROOM
Porcini mushrooms, Taleggio, truffle butter, caramelized onions, parsley
BBQ CHICKEN
BBQ grilled chicken, mozzarella, smoked Gouda, red onions, cilantro
WAGYU MEATBALLS
Wagyu meatballs, mozzarella, red onions, basil, ricotta, Parmesan
Happy Hour Pizzas
3:00–6:00 Monday–Friday
Thursdays
6:00–10:00 SAVE ON ALL PIZZAS
DISCOUNTED TIRAMISU MARTINIS
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat,
soybeans, tree nuts, peanuts, fish or shellfish; our aiolis are prepared with raw eggs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% service charge is added to parties of 6 or more guests. A 4% surcharge is added to all checks to help offset rising operating costs; this is not a gratuity
Pasta
Fresh Pasta Prepared Daily
SPAGHETTI & MEATBALLS
Wagyu beef & pork meatballs, San Marzano tomato sauce over spaghetti, focaccia
BOLOGNESE
Pappardelle, Wagyu beef & pork housemade Bolognese sauce, aged Parmesan, gremolata, focaccia
CACIO E PEPE
Spaghetti, Grana Padano, truffle butter,
black pepper
RAVIOLI
Three cheese ravioli & creamy house pesto sauce, Parmesan
TRUFFLE & WILD MUSHROOM RIGATONI
Porcini wild mushrooms, truffle butter, soft herbs, Parmesan
SHRIMP FETTUCCINE ALFREDO
Shrimp, Fettuccine, Grana Padano cream sauce,
white wine
Tuesday Night Specials
5:00–10:00
SAVE ON PASTA
DISCOUNTED HOUSE WINES
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat,
soybeans, tree nuts, peanuts, fish or shellfish; our aiolis are prepared with raw eggs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% service charge is added to parties of 6 or more guests. A 4% surcharge is added to all checks to help offset rising operating costs; this is not a gratuity.
Entrees
Served between 4pm – 10pm
Sides:
BABY CARROTS
ASPARAGUS
CITRUS RISOTTO
MASCARPONE MASH
FRIES
TRUFFLE FRIES
ORGANIC CHICKEN PICCATA
Brown butter lemon caper sauce, parsley, baby carrots & mascarpone mashed potatoes
*LAMB CHOPS
Italian herb grilled lamb chops, mascarpone mashed potatoes, grilled asparagus
SHRIMP SCAMPI
Shrimp, chili garlic butter sauce, risotto,
Grana Padano
*PRIME SIRLOIN
Chimichurri, mascarpone mashed potatoes,
baby carrots
SALMON
Citrus risotto, charred lemon, grilled asparagus, beurre blanc sauce
*FLAMINGO BURGER
Two Wagyu beef patties, melted cheese, house spread, jalapeños, grilled onions, pickles
Dessert
KEY LIME PIE
Housemade pie
TIRAMISU
Our espresso martini, but even better
BLUEBERRY CHEESECAKE
Cheesecake with blueberry swirl
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat,
soybeans, tree nuts, peanuts, fish or shellfish; our aiolis are prepared with raw eggs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% service charge is added to parties of 6 or more guests. A 4% surcharge is added to all checks to help offset rising operating costs; this is not a gratuity.