Dinner Menu

Entrees

Served between 4pm – 10pm

Flamingo Deck Food 2
Marinated Olives  | $6

Citrus, calabrian chili, rosemary

Poke Stack |  $19

Ahi Tuna, Mango, Cucumber, Avocado, Onion

Truffle & Wild Mushroom Rigatoni  |  $22

Parcini mushrooms, truffle butter, soft herbs

Bolognese  | $22

Fresh pappardelle, basil, aged parmesan cheese, gremolata, bolognese sauce

Tempura Calamari  | $16

Togarashi, lemon aioli

Truffle Fries  |  $15

Seasoned hand- cut fries, truffle oil, parmesan cheese

Cheese & Charcuterie Board  |  $19

House pickles, mostarda, sourdough, mustard

Pesto Burrata Crostini  |  $15

burrata, arugula, cherry tomatoes, pesto, pistachios, pine nuts with sourdough

Brussel Sprouts  |  $15

pomegranate balsamic glazed and topped with crispy prosciutto, pomegranate seeds and parmesan cheese

Whipped Ricotta  |  $11

Warm honey, cracked pepper, sourdough

Pesto Salmon  |  $28

Pesto crusted salmon, vegetable medley, creamy mascarpone mashed potatoes

Pork Chop  |  $28

Candied pork chop, baby carrots, goat cheese polenta

New York Strip  |  $44

Creamy mascarpone mashed potatoes, baby carrots, tamarind sauce

Roasted Pear Salad  |  $15

Burrata, prosciutto, local honey

Caprese Salad |  $14

Heirloom tomatoes, Fresh mozzarella, Pesto, Balsamic

Caesar Salad |  $13

House made dressing, little gem, sourdough croutons, parmesan

Organic Chicken Piccata  |  $24

Brown butter, lemon, capers, parsley, creamed potatoes

Steamed Mussels  |  $16

Spicy Pork Sausage, parsley, san marzano tomato, grilled sourdough

Meatballs  |  $16

pork and beef meatballs, tomato sauce, polenta fries

Pies

Served between 4pm – 10pm

Classic Margherita  |  $16

Buffalo mozzarella, basil, san marzano tomato

Pepperoni  | $17

Mozzarella, parmesan cheese

Spicy Salami  | $18

Calabrian chili, fontina, thyme, honey

Prosciutto & Arugula  |  $19

Smoked mozzarella, red onion

Wild Mushroom |  $17

Taleggio cheese, porcini, carmelized onions, parsley

Pamplona Pie  |  $17

Mozzarella, chorizo, chili, parmesan cheese, romesco sauce

*20% service charge will be added for parties of 8 or more.
*A 4% surcharge will be added to all guest checks