Dinner Menu
Entrees
Served between 4pm – 10pm
Marinated Olives | $6
Citrus, calabrian chili, rosemary
Poke Stack | $19
Ahi Tuna, Mango, Cucumber, Avocado, Onion
Truffle & Wild Mushroom Rigatoni | $20
Parcini mushrooms, truffle butter, soft herbs
Bolognese | $21
Fresh pappardelle, basil, aged parmesan cheese, gremolata, bolognese sauce
Tempura Calamari | $16
Togarashi, lemon aioli
Truffle Fries | $15
Seasoned hand- cut fries, truffle oil, parmesan cheese
Cheese & Charcuterie Board | $19
House pickles, mostarda, sourdough, mustard
Pesto Burrata Crostini | $15
burrata, arugula, cherry tomatoes, pesto, pistachios, pine nuts with sourdough
Brussel Sprouts | $15
pomegranate balsamic glazed and topped with crispy prosciutto, pomegranate seeds and parmesan cheese
Whipped Ricotta | $11
Warm honey, cracked pepper, sourdough
Pesto Salmon | $28
Pesto crusted salmon, vegetable medley, creamy mascarpone mashed potatoes
Pork Chop | $28
Candied pork chop, baby carrots, goat cheese polenta
New York Strip | $44
Creamy mascarpone mashed potatoes, baby carrots, tamarind sauce
Roasted Pear Salad | $15
Burrata, prosciutto, local honey
Caprese Salad | $14
Heirloom tomatoes, Fresh mozzarella, Pesto, Balsamic
Caesar Salad | $13
House made dressing, little gem, sourdough croutons, parmesan
Organic Chicken Piccata | $24
Brown butter, lemon, capers, parsley, creamed potatoes
Steamed Mussels | $16
Spicy Pork Sausage, parsley, san marzano tomato, grilled sourdough
Meatballs | $16
pork and beef meatballs, tomato sauce, polenta fries
Pies
Served between 4pm – 10pm
Classic Margherita | $16
Buffalo mozzarella, basil, san marzano tomato
Pepperoni | $17
Mozzarella, parmesan cheese
Spicy Salami | $18
Calabrian chili, fontina, thyme, honey
Prosciutto & Arugula | $19
Smoked mozzarella, red onion
Wild Mushroom | $17
Taleggio cheese, porcini, carmelized onions, parsley
Blanco Pie | $17
Mozzarella, chorizo, chili, parmesan cheese, romesco sauce
*20% service charge will be added for parties of 8 or more.
*A 4% surcharge will be added to all guest checks