Brunch Menu
Saturday and Sunday | 10am – 2pm
Served with your choice of rosemary potatoes or mix green salad.
Vegan Avocado Toast | $12
House sourdough, smashed avocado, shaved radish, Togarashi, tomatoes
Bacon & Avocado Benedict | $16
Crispy bacon, avocado, poached eggs, hollandaise
Prosciutto Avocado Toast | $12
House sourdough, smashed avocado, pesto, cherry tomatoes, prosciutto
Fried Chicken Sandwich | $17
Buttermilk chicken, brioche bun, chili aioli, house pickles
Truffle Spinach Benedict | $16
Cream spinach, truffle butter, poached eggs, hollandaise
Crème Brûlée French Toast | $16
Vanilla cream, fresh berries, maple syrup, brioche
Scrambles
Served with your choice of rosemary potatoes or mix green salad, and sourdough bread.
Prosciutto | $16
Hollandaise Sauce, Asparagus, Red Bell Peppers. Topped with Crispy Prosciutto
Italian Sausage | $16
Sausage, Spinach, Mushrooms, with Salsa Fresca. Topped with Crispy Onions
Chef’s Special | $16
Ask your server for Details
*20% service charge will be added for parties of 8 or more.
*A 4% surcharge will be added to all guest checks