Brunch Menu

Saturday and Sunday | 10am – 2pm

Served with your choice of rosemary potatoes or mix green salad.

Vegan Avocado Toast  |  $12

House sourdough, smashed avocado, shaved radish, Togarashi, tomatoes

Bacon & Avocado Benedict  | $16

Crispy bacon, avocado, poached eggs, hollandaise

Prosciutto Avocado Toast  | $12

House sourdough, smashed avocado, pesto, cherry tomatoes, prosciutto

Fried Chicken Sandwich  |  $17

Buttermilk chicken, brioche bun, chili aioli, house pickles

Truffle Spinach Benedict  |  $16

Cream spinach, truffle butter, poached eggs, hollandaise

Crème Brûlée French Toast  |  $16

Vanilla cream, fresh berries, maple syrup, brioche

Scrambles

Served with your choice of rosemary potatoes or mix green salad, and sourdough bread.

Prosciutto  |  $16

Hollandaise Sauce, Asparagus, Red Bell Peppers. Topped with Crispy Prosciutto

Italian Sausage  |  $16

Sausage, Spinach, Mushrooms, with Salsa Fresca. Topped with Crispy Onions

Chef’s Special  |  $16

Ask your server for Details

*20% service charge will be added for parties of 8 or more.
*A 4% surcharge will be added to all guest checks