Brunch Menu
Start your day off in style with Flamingo Deck’s famous brunch menu. Try our delectable avocado toast, Italian-inspired omelettes, and fluffy and sweet French toast.
Brunch
Saturday and Sunday | 9am – 2pm
🦩 Served with choice of rosemary potatoes or salad
TIRAMISU DONUT HOLES
Six warm donut holes, mascarpone cream,
cocoa dust
🦩*AMERICANO
Two eggs any style, rosemary potatoes,
bacon, toast
🦩*STEAK AND EGGS
6 oz. prime sirloin steak, chimichurri sauce,
two eggs any style, rosemary potatoes, toast
🦩*BACON & AVOCADO BENEDICT
Grilled English muffins, bacon, avocado,
poached eggs, hollandaise sauce
🦩*MILANO BENEDICT
Housemade focaccia, poached eggs,
spinach, crispy prosciutto,
Parmesan hollandaise sauce
🦩*CLASSIC BENEDICT
Grilled English muffins, Canadian
bacon & hollandaise sauce
GOOD BOY BURRITO
Scrambled eggs, cheddar cheese, crispy bacon &
potatoes, fire roasted salsa
🦩 BACON CHEDDAR OMELETTE
Scrambled eggs, crispy bacon,
green onions, toast
🦩*GARDEN OMELETTE
Asparagus, mushrooms, spinach,
feta cheese, hollandaise sauce, toast
🦩BREAKFAST SANDWICH
Scrambled eggs, bacon, chili oil spread,
Fontina, served on ciabatta bread
CRÈME BRÛLÉE FRENCH TOAST
Two thick slices of housemade brioche,
vanilla cream, fresh berries, syrup
CHICKEN & WAFFLES
Belgian waffle, crispy chicken,
whipped spicy butter
TO SHARE ALL DAY
PEAR BURRATA
Grilled pear, prosciutto, local honey,
arugula & balsamic glaze
FOCACCIA
Housemade focaccia,
caponata sauce
WHIPPED RICOTTA
Local honey, chives, EVOO, fresh crushed pepper, housemade focaccia
Lunch
Monday – Friday | 12pm – 4pm
Served with choice of fries or salad
*AHI TUNA STACK
Citrus ahi tuna, mango, cucumber,
avocado, wonton chips
*CHOPPED ITALIAN SALAD
Romaine & iceberg lettuce, salami, fried chickpeas,
mozzarella, mustard vinaigrette
*CAESAR SALAD
Romaine lettuce, housemade Caesar dressing,
sourdough croutons & shaved Parmesan
*TRUFFLE FRIES
Crispy fries, shaved Parmesan,
truffle aioli
*STEAK FRITES
6 oz. prime sirloin steak, topped
with chimichurri
🦩*THE PRIME STEAK SANDWICH
Prime sirloin, caramelized onions, provolone,
chili aioli, arugula, toasted ciabatta
🦩*SPICY FRIED CHICKEN SANDWICH
Buttermilk fried chicken breast, chili aioli,
brioche bun, pickles
🦩*FLAMINGO BURGER
Two Wagyu beef patties, melted cheese,
house spread, jalapeños, grilled onions, pickles
🦩*CHICKEN PESTO SANDWICH
Grilled chicken, Fontina, pesto, roasted bell pepper,
lemon aioli, tomatoes, spinach, on ciabatta
PIZZA
PEPPERONI PIZZA
Pepperoni, mozzarella,
Parmesan
TRUFFLE MUSHROOM PIZZA
Porcini mushrooms, Taleggio, truffle butter,
caramelized onions & parsley
MARGHERITA PIZZA
Mozzarella, basil,
San Marzano tomato sauce
BBQ CHICKEN PIZZA
BBQ grilled chicken, mozzarella,
smoked Gouda, red onions, cilantro
SPICY SALAMI PIZZA
Salami, Calabrian chili, mozzarella,
Fontina, thyme, honey
PROSCIUTTO & ARUGULA PIZZA
Prosciutto, mozzarella,
arugula & red onions
Please be aware that our food may contain or come into contact with common allergens,
such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish or shellfish; our aiolis are prepared with raw eggs
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
20% service charge is added to parties of 6 or more guests. A 4% surcharge is added to all checks to help offset rising operating costs; this is not a gratuity.
COCKTAILS
PINK FLAMINGO
Absolut Peach Vodka, cranberry,
strawberry, tangerine,
club soda
TIRAMISU MARTINI
Absolut Vodka, espresso, coffee liqueur,
tiramisu foam
DRUNK IN LOVE
Grey Goose Vodka, Mela watermelon, Ghost Tropical Mango, lemon, cucumber, cranberry
FILTHY ONE
Ketel One Vodka, Filthy olive juice,
gorgonzola stuffed olives
NAKED & FAMOUS
Divino Maguey Mezcal,
Aperol, Strega, lime
COCO BREEZE MOJITO
Captain Morgan White Rum, coconut,
lime, club soda, fresh mint
CASA ROSA MARGARITA
Casamigos Blanco Tequila, Cointreau, agave, lime. Feeling hot?
Make it spicy!
MINGO MANGO MARGARITA
Don Julio Reposado Tequila, mango,
jalapeño, agave, lime, Tajin rim
PALOMA PARADISO
Patron Silver Tequila, lychee, lime,
grapefruit soda, hibiscus sugar rim
SWEET BIRD
Beefeater Gin, cucumber, strawberry,
lime, club soda
BLACKBERRY SMASH
Bulleit Bourbon, blackberry, lemon,
fresh mint, club soda
BANANA TROPICANA
Captain Morgan White Rum, Santa Teresa Rum, orgeat, banana, lime, Myers’s Rum float, fresh mint
BLOOD MOON SPRITZ
Aperol, Prosecco, blood orange,
club soda
PB VICE
Miller High Life, Aperol,
lemon
MOCKTAILS
MELON MIRAGE
Mela Watermelon, Thomas Henry grapefruit soda,
lime, tajin rim, Make it spicy!
LYCHEE CUCUMBER SPRITZ
Lychee syrup, cucumber, lemon, soda, mint
WINE
White
SAUVIGNON BLANC
Brassfield
SAUVIGNON BLANC
Stoneleigh
CHARDONNAY
The Calling
PINOT GRIGIO
Barone Fini
SAUVIGNON BLANC
Crossings
WHITE BLEND
Pine Ridge
CHARDONNAY
Daou
Red
RED BLEND
Silk & Spice
CABERNET SAUVIGNON
Serial
PINOT NOIR
Brassfield
CABERNET SAUVIGNON
The Calling
RED BLEND
Pessimist
CABERNET SAUVIGNON
Daou
CABERNET SAUVIGNON
Faust
Rose
SPARKLING ROSE
Luca Paretti
CHATEAU SAINTE
Marguerite Symphonie
SPARKLING ROSE
Perrier-Jouët
Bubbles
PROSECCO
Tiamo
SPARKLING WHITE
Schramsberg
CHAMPAGNE
Perrier-Jouët
DESSERT
KEY LIME PIE
Housemade pie
TIRAMISU
Our espresso martini, but even better
BLUEBERRY CHEESECAKE
Cheesecake with blueberry swirl
20% service charge is added to parties of 6 or more guests. A 4% surcharge is added to all checks to help offset rising operating costs; this is not a gratuity.